Vegetarian Crispy Rolls

Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.

Tofu Fresh Spring Rolls

Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.

Chicken Wings

Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.

Chicken Satay

Served with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.

Crispy Crab Wontons

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.

Tom Yom Soup

Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

Tom Kha Soup

Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.

Nam Tok Tofu

Made with crispy tofu, green apple, red and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing. Spicy.

Tum Jung with Prawns

Shredded green papaya and carrot, tomato, and crushed peanut served with tamarind lime dressing and topped with grilled prawns. Spicy.

Larb Gai

Minced chicken, red and green onions, cilantro, mint and toasted rice citrus with lime spicy dressing over lettuce. Spicy.

Vegetable Combination

Stir-fried tofu and mixed vegetables with garlic sauce. Vegetarian.

Spicy Pumpkin

Made with wok-fried garlic, chili, pumpkin, egg, bell pepper and basil leaves. Vegetarian.

Zucchini Tofu

Wok-fried tofu with zucchini, carrot and tofu with garlic-smoked chili. Vegetarian.

Spicy Eggplant

Stir-fried tofu, eggplant, basil, fresh chili, bell pepper, basil. Vegetarian.

Spicy String Bean

Stir-fried tofu, string bean, carrot and bell pepper with chili paste. Vegetarian.

Khao Mun Gai

Steamed capon in flavored rice and ginger-poached chicken served with homemade sauce.

Prawns Clay Pot

Tiger prawns with shell, silver noodles, ginger, garlic, celery, cilantro and baby bok choy served in a hot clay pot.

Barbeque Chicken

1/2 grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce.

Honey Roasted Duck

Roasted duck with bone baked in honey glaze and served over steamed baby bok choy with sweet spicy black soy dipping sauce

Panang Curry

Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves. Served with choice of protein. Spicy.

Red Curry

Curry paste, coconut milk, bamboo shoots, bell pepper, green bean and basil leaves. Served with choice of protein. Spicy.

Green Curry

Green curry paste with coconut milk, bamboo shoot, bell peppers, eggplant, zucchini and basil leaves. Served with choice of protein. Spicy.

Yellow Curry

Yellow curry paste with coconut milk, potato, carrot and onions. Served with choice of protein. Spicy.

Pumpkin Curry

Kabocha squash, bell pepper, basil leaves and string beans in red curry sauce. Served with choice of protein. Spicy.

Mango Curry

Served with golden mango, bell pepper, string beans and basil leaves in red curry sauce. Served with choice of vegetable, tofu and chicken and pork. Spicy.

Jay Ramen

Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms and sweet corns with choice of broth.

Moo Ramen

Ramen noodles with slow-cooked braised pork belly, caramel egg, green onion and fresh sweet corn with choice of broth.

Kai Ramen

Ramen noodles in northern Thailand style, chicken breast, caramel egg onions and onions with choice of broth.

Nuea Ramen

Ramen noodles in 5 spices broth slow cooked bone-in beef short rib, spinach, caramel egg and shiitake mushrooms with choice of broth.

Soft Shell Crab Ramen

Ramen noodles with deep-fried soft shell crab,cilantro, shiitake mushrooms, spinach, caramel egg, onion with choice of broth.

Mangrove Lobster Ramen

Ramen noodles with main lobster tail, cold waters shiitake mushrooms, spinach, fresh sweet corn, caramel egg and onion with choice of broth.

Spicy Crispy Pork Belly

Stir-fried garlic, fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce. Served with choice of protein. Spicy.

Spicy Catfish

Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai and coconut with red curry sauce. Spicy.

Spicy Basil

Stir-fried Thai basil, fresh chili, bell pepper and onion with brown garlic sauce. Served with choice of protein. Spicy.

Thai Fried Rice

Fried rice with egg, tomato, onion, green onion and choice of meat.

Pineapple Fried Rice

Fried rice with egg, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.

Pad Thai Chicken

Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.

Pad Thai Tiger Prawns

Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.

Pad See Eiw

Pan-fried flat rice noodle with egg and broccoli in black bean sauce and choice of meat.

Thai Spicy Pan Fried

Pan-fried flat rice noodle with tomato, onion, green bean, bell pepper, basil, fresh chili and choice of meat.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Steamed Vegetable

Mango Sticky Rice

Sweet sticky rice served with mango and topped with coconut cream.

Khao Tom Mad

Bananas stuffed in sweet coconut sticky rice with black beans in banana leave.

Thai Iced Tea

Thai Iced Coffee

Soda

Sparkling Water

Fresh Young Coconut